FOOD SCIENCE AND TECHNOLOGY PROJECT TOPICS AND MATERIALS – PROJECTS.ng

Category: FOOD SCIENCE AND TECHNOLOGY PROJECT TOPICS AND MATERIALS

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A FEASIBILITY STUDY ON THE PRODUCTION OF YOGHURT (A CASE STUDY OF FAN MILK NIGERIA PLC, OREGUN – IKEJA, LAGOS)
₦3,000.00 GET THE FULL PROJECT
ANALYSIS OF TOTAL PROTEIN AND OIL IN CITRULLUS LANATUS (EGUSI BARA) AND BIG GOARD LIKE TYPE (EGUSI IGBA), MELON PROTEIN CONCENTRATION
₦3,000.00 GET THE FULL PROJECT
CHEMICAL AND SENSORY EVALUATION OF PEANUT BUTTER
₦3,000.00 GET THE FULL PROJECT
DETERMINATION OF SOME PHYSICAL PROPERTIES OF FRESH AND DRIED TIGER NUT (CYPERUS ESCULENTUS)
₦3,000.00 GET THE FULL PROJECT
ECONOMIC ASSESSMENT OF SOME MEHTODS ADOTPED IN YOGHURT PRODUCTION
₦3,000.00 GET THE FULL PROJECT
EFFECT OF OIL TYPES ON THE PHYSIO-CHEMICAL AND ORGANOLEPTIC QUALITIES OF AKARA
₦3,000.00 GET THE FULL PROJECT
EFFECTS OF DIFFERENT STABILIZING AGENTS ON YOGHURT QUALITY
₦3,000.00 GET THE FULL PROJECT
IN-HOUSE REPORT ON BREAD PRODUCTION, YOGHURT PRODUCTION AND MEAT PRESERVATION.
₦3,000.00 GET THE FULL PROJECT
NUTRIENT AND ANTI NUTRIENT CONTENT OF RAW, FERMENTED AND GERMINATED MILLET FLOUR
₦3,000.00 GET THE FULL PROJECT
PRODUCTION AND SENSORY EVALUATION OF MIXED FRUIT JUICE PRODUCED FROM CITRUS
₦3,000.00 GET THE FULL PROJECT

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