Welcome to Projects Ng Support
if you need help simply reply to this message, we are online and ready to help.
Home
Project Topics
Past Questions
JAMB Past Questions and Answers
POST-UTME Past Questions and Answers
Postgraduate Past Questions and Answers
WAEC Past Questions and Answers
NECO Past Questions and Answers
NABTEB Past Questions and Answers
NOUN Past Questions and Answers
Payments
Contact
₦
0.00
Cart
Home
Project Topics
Past Questions
JAMB Past Questions and Answers
POST-UTME Past Questions and Answers
Postgraduate Past Questions and Answers
WAEC Past Questions and Answers
NECO Past Questions and Answers
NABTEB Past Questions and Answers
NOUN Past Questions and Answers
Payments
Contact
Showing all 10 results
Default sorting
Sort by popularity
Sort by latest
Sort by price: low to high
Sort by price: high to low
A FEASIBILITY STUDY ON THE PRODUCTION OF YOGHURT (A CASE STUDY OF FAN MILK NIGERIA PLC, OREGUN – IKEJA, LAGOS)
₦
3,000.00
GET THE FULL PROJECT
ANALYSIS OF TOTAL PROTEIN AND OIL IN CITRULLUS LANATUS (EGUSI BARA) AND BIG GOARD LIKE TYPE (EGUSI IGBA), MELON PROTEIN CONCENTRATION
₦
3,000.00
GET THE FULL PROJECT
CHEMICAL AND SENSORY EVALUATION OF PEANUT BUTTER
₦
3,000.00
GET THE FULL PROJECT
DETERMINATION OF SOME PHYSICAL PROPERTIES OF FRESH AND DRIED TIGER NUT (CYPERUS ESCULENTUS)
₦
3,000.00
GET THE FULL PROJECT
ECONOMIC ASSESSMENT OF SOME MEHTODS ADOTPED IN YOGHURT PRODUCTION
₦
3,000.00
GET THE FULL PROJECT
EFFECT OF OIL TYPES ON THE PHYSIO-CHEMICAL AND ORGANOLEPTIC QUALITIES OF AKARA
₦
3,000.00
GET THE FULL PROJECT
EFFECTS OF DIFFERENT STABILIZING AGENTS ON YOGHURT QUALITY
₦
3,000.00
GET THE FULL PROJECT
IN-HOUSE REPORT ON BREAD PRODUCTION, YOGHURT PRODUCTION AND MEAT PRESERVATION.
₦
3,000.00
GET THE FULL PROJECT
NUTRIENT AND ANTI NUTRIENT CONTENT OF RAW, FERMENTED AND GERMINATED MILLET FLOUR
₦
3,000.00
GET THE FULL PROJECT
PRODUCTION AND SENSORY EVALUATION OF MIXED FRUIT JUICE PRODUCED FROM CITRUS
₦
3,000.00
GET THE FULL PROJECT