MICROBIOLOGY PROJECT TOPICS AND MATERIALS PDF & DOC Complete Free Download for Undergraduates & Postgraduates in Nigeria

Showing 1–100 of 107 results

A SURVEY FOR RUBELLA VIRUS AND ANTIBODIES AMONG PREGNANT WOMEN IN KADUNA STATE NIGERIA
AETIOLOGICAL AGENTS OF THE WOUND INFECTIONS AND THEIR ANTIMICROBIAL SUSCEPTIBILITY PATTERN
AMYLOLYTIC AND BETA-GLUCANASE ACTIVITIES OF YAM ROT FUNGI
ANALYSIS AND EVALUATION OF THE PHYTOCHEMICAL PROPERTIES AND ANTIMICROBIAL ACTIVITY OF WALTHERIA INDICA. (SLEEPY MORNING FLOWER/UHALOA)
ANTIBACTERIAL ACTIVITY OF HONEY ON Staphylococcus aureusEscherichia coli and Streptococcus pyogen ISOLATED FROM WOUND
ANTIBIOGRAM OF MICRORGANISMS FOUND IN GARRI SOLD IN RELIEF AND EKEONUWA MARKET IN OWERRI, IMO STATE.
ANTIBIOTICS SUSCEPTIBILITY PROFILE OF UROPATHOGENS FROM HIV/AIDS PATIENTS AND NON HIV/AIDS INDIVIDUALS WITH URINARY TRACT INFECTION
ANTIMICROBIAL PROPERTIES OF BRIDIALMACRANTHAEXTRACTED BY VARIOUS SOLVENTS.
BACTERIAL ANALYSIS OF URINE POLLUTED ENVIRONMENT IN FEDERAL POLYTECHNIC NEKEDE, OWERRI
BACTERIOLOGICAL QUALITY OF SMOKED FISH WOULD COVER THE BACTERIA THAT AFFECT SMOKED FISH AND ITS PUBLIC HEALTH IMPLICATIONS
BACTERIOLOGICAL STUDY OF SACHET WATER SOLD IN OWERRI METROPOLIS
BACTERIOLOGICAL STUDY OF WOUND
BIOCONTROL POTENTIAL OF BACILLUS THURINGIENSIS ISOLATED FROM SOIL SAMPLES AGAINST LARVA OF MOSQUITO
BIODETERIORATION OF NATURAL AND ARTIFICAL STONE
BIOPHYSICAL PROPERTIES OF WASTE WATER FROM FISH POND
COMPARATIVE ANALYSIS OF PIPEBORNE WATER AND OTHER SOURCES OF WATER WITHIN ENUGU METROPOLIS FOR HUMAN CONSUMPTION.(INDEPENDENCE LAYOUT LOCALITY)
COMPARATIVE EVALUATION OF PHYTOCHEMICALS AND ANTISICKLING ACTIVITIES OF FRUITS EXTRACTS OF PHOENIX DACTYLIFERA L. AND LEAVES OF TERMINALIA CATAPPA L
COMPARATIVE STUDY OF ANTIBACTERIAL ACTIVITY OF TWO SELECTED MEDICATED SOAP AND ONE LOCA BLACK SOAP ON STAPHYLOCOCCUS AUREUS FROM WOUND INFECTION
COMPARISON OF ANTI-DANDRUFF ACTIVITY OF SYNTHETIC SHAMPOOS AND CRUDE PLANT EXTRACTS ON DANDRUFF CAUSING ISOLATE
CULTIVATION OF MUSHROOM USING CORN COB, SAWDUST AND THE MIXTURE OF BOTH SUBSTRATES DEPARTEMENT: BIOCHEMISTRY/ MICROBIOLOGY
CULTURAL CONDITIONS AFFECTING ANTIBIOTIC PRODUCTION BY STREPTOMYCES SPECIES
DESIGNING OF AN INDUSTRIAL PROCESS FOR THE LARGE SCALE PRODUCTION OF OGI FROM THE FERMENTATION OF MAIZE.
DETECTION OF HEPATITIS C AND HEPATITIS B VIRUS INFECTION AMONG PRISON INMATES AND PSYCHIATRIC PATIENTS IN KADUNA METROPOLIS, NIGERIA
DETERMINATION OF MICROBIAL LOAD ON SMOKED FISH SOLD IN OWERRI METROPOLIS
DETERMINATION OF THE MICROBIAL LOAD ON SPOILT EGUSI
EFFECT OF DIFFERENT CARBON SOURCES ON THE GROWTH OF ANTIMICROBIAL PRODUCING Bacillus Species IN Citrillus vugaris.
EFFECT ON CASSAVA MILL EFFLUENT IN THE SOIL
EFFECTS OF PROCESSING METHODS ON THE PHYSICO-CHEMICAL PROPERTIES OF SWEET POTATO AND SORGHUM
ELECTROLITE INBALANCE IN TYPE II BIABETES
ESTIMATION OF THE LEVEL OF SOME C-REACTIVE PROTEIN AND ANTIOXIDANT VITAMIN E AND C IN TYPE 2 DIABETES MELLITUS
EVALUATION ON THE LEVELS OF LIVER FUNCTION ENZYMES IN TYPE 2 DIABETICS WITH MALARIA PARASITE INFECTION
EXAMINATION OF JOLLOF RICE SERVED IN HOTELS FOR PATHOGENIC ORGANISMS
EXAMINATION OF SOME LOCALLY FERMENTED FOODS FOR PROBIOTICS BACILLUS COAGULANS
EXTRACTION AND ESTIMATION OF VITAMIN C CONTENT IN TANGERINE JUICE
FUNGAL DISEASE OF TOMATO AND ITS TREATMENT USING EXTRACT
FUNGAL INFUSTATION ON BAKERY PRODUCT DREAM
FUNGI ASSOCIATED WITH SPOILAGE OF SMOKED DRIED FISH DEPARTMENT OF MICROBIOLOGY AND BREWERY
HEPATITIS C VIRUS AMONG PREGNANT WOMENPEOPLE LIVING WITH HIVAIDS ATTENDING CLINIC AT UNTH ITUKUOZALLA
INTESTINAL SCHISTOSOMIASIS AND ITS POSSIBLE PREVENTION AND CONTROL.
ISOLATION AND CHARACTERIZATION OF ANTIBIOTIC PRODUCING ACTINOMYCETES IN A RHIZOSPHERE ENVIRONMENT
ISOLATION AND CHARACTERIZATION OF HIGHLY LEAD TOLERANT FUNGI FROM BATTERY DUMPING SITE
ISOLATION AND CHARACTERIZATION OF MICROORGANISMS ASSOCIATED WITH BIODEGRADATION OF THE AFRICAN WALNUT SHELLS USING CHICKEN DROPPINGS AS INNOCULUM
Isolation and identification of bacteria and fungi from stored maize (Zea mays)
ISOLATION AND IDENTIFICATION OF BACTERIA ASSOCIATED WITH HAWKED SUYA MEAT IN YENAGOA METROPOLIS
ISOLATION AND IDENTIFICATION OF BACTERIA ASSOCIATED WITH WOUND SEPSIS
ISOLATION AND IDENTIFICATION OF BACTERIA FROM FOOD VENDORS AND SOME VEGETABLE AVAILABLE AT OGBETE MARKET ENUGU.
ISOLATION AND IDENTIFICATION OF FUNGI FROM PACKAGED AND UNPACKAGED POWDERED MILK, CORN FLOUR AND SOYBEAN FLOUR
ISOLATION AND IDENTIFICATION OF MICROALGAE FROM GODFREY OKOYE UNIVERSITY FISH POND
ISOLATION AND IDENTIFICATION OF MICROORAGNISMS IN CASSAVA MILL EFFLUENT IN THE SOIL
ISOLATION AND IDENTIFICATION OF MICROORGANISMS FROM HERBAL MIXTURES SOLD AT ENUGU METROPOLIS
ISOLATION AND SENSITIVITY OF BACTERIA ISOLATE FROM VAGINAL DISCHARGE TO ANTIBIOTICS
ISOLATION OF FUNGI FROM THE HANDS OF PRIMARY SCHOOL PUPILS
ISOLATION, CHARACTERIZATION AND DECOLOURIZATION OF SYNTHETIC TEXTILES DYES BY THERMOPHILICHALOPHILICACTINOMYCETES SPECIES
KNOWLEDGE AND PRACTICE OF FOOD HYGIENE AMONG FOOD VENDORS IN EMEKUKU MARKET OWERRI NORTH LOCAL GOVERNMENT AREA
MICROBIAL ANALYSIS OF TOAST BREAD
MICROBIAL ASSESSMENT OF BACTERIA AND FUNGI ASSOCIATED WITH AKAMU PRODUCTION
MICROBIAL ASSESSMENT OF RAW MEAT AT ABATTOIR AND ANTIBIOTIC SUSCEPTIBILITY
MICROBIAL DIVERSITY OF MICROORAGNISM ASSOCIATED WITH AGARATI.
Microbial examination of bottled water marketed in Nnamdi Azikiwe University, Awka
MICROBIAL LOAD OF AFRICAN FERMENTATED OIL BEEN SEED (PENTACLETHRA MACROPHYLLA BENTHAM)
MICROBIAL PROFILE AND HEALTH IMPLICATION OF STOCK FISH HEAD SOLD AT EKEONUNWA MARKET, OWERRI.
MICROBIAL PROFILE OF SPOILT EGUSI (CITRULLUS COLOCYNTHIS)
MICROBIAL QUALITY OF COMMONLY SOLD HERBAL MIXTURES
MICROBIAL QUALITY OF SOLANUM MACROCARPON LEAVES SOLD AT EKE-AWKA MARKET
MICROBIAL SPECIES ASSOCIATED WITH HUMAN HANDS AND THEIR ANTIBIOTICS SENSITIVITY PATTERN
MICROBIOLOGICAL AND MICROBIAL ASSESSMENT OF COMMERCIALLY PREPARED YOGHURTS SOLD IN ENUGU
MICROBIOLOGICAL QUALITY OF INDUSTRIALLY PROCESSED ORANGE FRUIT JUICES
MICROBIOLOGICAL QUALITY OF SACHET WATER SOLD IN AWKA METROPOLIS, ANAMBRA STATE, NIGERIA
MULTIDRUG RESISTANCE PROFILE AND METALLO-BETA-LACTAMASE PRODUCTION IN Pseudomonas aeruginosa ISOLATED FROM THE NASAL CAVITY OF CATTLE FROM KARA MARKET OGUN STATE NIGERIA
NUTRITIONAL ANALYSIS OF CAJANUS CAJAN (PIGEON PEA)
OPTIMIZING ALPHA AMYLASE PRODUCTION FROM LOCALLY ISOLATED Aspergillus species USING SELECTED AGRO WASTES AS SUBSTRATES
PARASITOLOGICAL EXAMINATION OF SOME READY TO EAT FRUITS SOLD AT OYE EMENE ENUGU STATE NIGERIA
PHENOTYPIC DETECTION OF EXTENDED SPECTRUM BETA LACTAMASES PRODUCING ORGANISM AMONG GODFREY OKOYE UNIVERSITY STUDENTS
PINEAPPLE WINE FERMENTATION PRODUCTION USING BREWER’S YEAST(Saccharomycescerevisiae)
PLASMID PROFILE OF ANTIBIOTIC RESISTANT SALMONELLA SPECIES ISOLATED FROM POULTRY PRODUCTS
PLASMID PROFILE OF ANTIBIOTIC RESISTANT SALOMONELLA SPP ISOLATED FROM POULTRY
PRELIMINARY INVESTIGATION INTO THE USE OF ROSSELLE (HIBISCUS SABDARIFFA) AND UGIRI (IRVINGIA GABONESIS) IN WINE PRODUCTION
PRELIMINARY STUDY OF THE ANTIMICROBIAL EFFECT OF WATERMELON BARK (ENDOCARP OR RIND ON S. THPHI, E. COLI AND S. AUREUS
PREVALENCE AND ANTIBIOTIC SUSCEPTIBILITY OF E. COLI ISOLATED FROM RAW MEAT
PREVALENCE AND ANTIMICROBIAL SUCEPTIBILITY PATTERN OF BACTERIAL ISOLATES FROM SACHET WATER SOLD IN AWKA
PREVALENCE AND ANTIMICROBIAL SUSCEPTIBILITY OF GRAM NEGATIVE BACTERIA IN THE URINE OF CARITAS UNIVERSITY STUDENTS
PREVALENCE OF ECTOPARASITES INFESTATION OF CHICKEN IN THREE POULTRY FARMS IN AWKA
PREVALENCE OF MALARIA PARASITE INFECTIONS AMONG SCHOOL AGED CHILDREN IN RURAL AREAS
PREVALENCE OF MULTIDRUG RESISTANT LIVESTOCK ASSOCIATED STAPHYLOCOCCUS AUREUS ISOLATED FROM NASAL PASSAGE OF HEALTHY CATTLE IN KARA MARKET OGUN STATE NIGERIA
PREVALENCE OF URINARY SCHISTOSOMIASIS AND ITS CO-INFECTION WITH SALMONELLA SPECIES AMONG PUPILS IN JABA LOCAL GOVERNMENT AREA, KADUNA STATE, NIGERIA
Production of Extracellular Endo-β-Glucanase of Neurospora sp By Solid Substrate Fermentation
PUBLIC HEALTH SIGNIFICANCE OF PARASITE EGGS AND CYSTS CONTAMINATION ON NAIRA NOTES FROM FOOD VENDORS IN THINKERS` CORNER ENUGU STATE
Safety and damage associated with water
SCREENING FOR LYSINE-PRODUCING BACTERIA FROM SOIL AND FRUITS
STATISTICAL MODEL OF EFFECTS OF OVERWEIGHT ON PATIENTS WITH HIGH BLOOD PRESSURE CASE STUDY UNIVERSITY OF NIGERIA TEACHING HOSPITAL
STUDIES ON ANTIMICROBIAL RESISTANCE OF GRAM NEGATIVE BACTERIA ISOLATED FROM SOIL IN EKPOMA EDO STATE, NIGERIA
STUDIES ON BACTERIOLOGICAL QUALITY OF SCAHET WATER IN IMO STATE, NIGERIA.
SUSCEPTIBILITIES OF Salmonella typhi AND OTHER BACTERIAL PATHOGENS TO ANTIBIOTICS AND HOT AQUEOUS EXTRACT OF Hibiscus sabdariffa
THE ANTI HYPERGLYCERMIC: EFFECT OF MOMORDICA CHARANTIA ON BLOOD GLUCOSE LEVEL OF ALBINO WISTAR RATS
THE BACTERIAL MICROFLORA OF FRESH WATER FISH (TILAPIA)
THE DEVELOPMENT OF ANTIMICROBIAL RESISTANCE IN BACTERIA AT INTEGRATED PIG-FISH FARMS IN VIETNAM
THE DIVERSITY OF FUNGI FROM POTTING SOIL
THE DIVERSITY OF FUNGI IN POTTING SOIL
THE DIVERSITY OF THE ORGANISMS ASSOCIATED WITH GROUNDNUT PASTE (OKWA OSE).
THE EFFECT OF VERNONIA AMYGDALENA EXTRACT ON PROTEUS INDUCED URINARY TRACT INFECTION IN ADULT WISTAR ALBINO RATS.

MICROBIOLOGY PROJECT TOPICS AND MATERIALS

A SURVEY FOR RUBELLA VIRUS AND ANTIBODIES AMONG PREGNANT WOMEN IN KADUNA STATE NIGERIA

AETIOLOGICAL AGENTS OF THE WOUND INFECTIONS AND THEIR ANTIMICROBIAL SUSCEPTIBILITY PATTERN

AMYLOLYTIC AND BETA-GLUCANASE ACTIVITIES OF YAM ROT FUNGI

ANALYSIS AND EVALUATION OF THE PHYTOCHEMICAL PROPERTIES AND ANTIMICROBIAL ACTIVITY OF WALTHERIA INDICA. (SLEEPY MORNING FLOWER/UHALOA)

ANTIBACTERIAL ACTIVITY OF HONEY ON Staphylococcus aureusEscherichia coli and Streptococcus pyogen ISOLATED FROM WOUND

ANTIBIOGRAM OF MICRORGANISMS FOUND IN GARRI SOLD IN RELIEF AND EKEONUWA MARKET IN OWERRI, IMO STATE.

ANTIBIOTICS SUSCEPTIBILITY PROFILE OF UROPATHOGENS FROM HIV/AIDS PATIENTS AND NON HIV/AIDS INDIVIDUALS WITH URINARY TRACT INFECTION

ANTIMICROBIAL PROPERTIES OF BRIDIALMACRANTHAEXTRACTED BY VARIOUS SOLVENTS.

BACTERIAL ANALYSIS OF URINE POLLUTED ENVIRONMENT IN FEDERAL POLYTECHNIC NEKEDE, OWERRI

BACTERIOLOGICAL QUALITY OF SMOKED FISH WOULD COVER THE BACTERIA THAT AFFECT SMOKED FISH AND ITS PUBLIC HEALTH IMPLICATIONS

BACTERIOLOGICAL STUDY OF SACHET WATER SOLD IN OWERRI METROPOLIS

BACTERIOLOGICAL STUDY OF WOUND

BIOCONTROL POTENTIAL OF BACILLUS THURINGIENSIS ISOLATED FROM SOIL SAMPLES AGAINST LARVA OF MOSQUITO

BIODETERIORATION OF NATURAL AND ARTIFICAL STONE

BIOPHYSICAL PROPERTIES OF WASTE WATER FROM FISH POND

COMPARATIVE ANALYSIS OF PIPEBORNE WATER AND OTHER SOURCES OF WATER WITHIN ENUGU METROPOLIS FOR HUMAN CONSUMPTION.(INDEPENDENCE LAYOUT LOCALITY)

COMPARATIVE EVALUATION OF PHYTOCHEMICALS AND ANTISICKLING ACTIVITIES OF FRUITS EXTRACTS OF PHOENIX DACTYLIFERA L. AND LEAVES OF TERMINALIA CATAPPA L

COMPARATIVE STUDY OF ANTIBACTERIAL ACTIVITY OF TWO SELECTED MEDICATED SOAP AND ONE LOCA BLACK SOAP ON STAPHYLOCOCCUS AUREUS FROM WOUND INFECTION

COMPARISON OF ANTI-DANDRUFF ACTIVITY OF SYNTHETIC SHAMPOOS AND CRUDE PLANT EXTRACTS ON DANDRUFF CAUSING ISOLATE

CULTIVATION OF MUSHROOM USING CORN COB, SAWDUST AND THE MIXTURE OF BOTH SUBSTRATES DEPARTEMENT: BIOCHEMISTRY/ MICROBIOLOGY

CULTURAL CONDITIONS AFFECTING ANTIBIOTIC PRODUCTION BY STREPTOMYCES SPECIES

DESIGNING OF AN INDUSTRIAL PROCESS FOR THE LARGE SCALE PRODUCTION OF OGI FROM THE FERMENTATION OF MAIZE.

DETECTION OF HEPATITIS C AND HEPATITIS B VIRUS INFECTION AMONG PRISON INMATES AND PSYCHIATRIC PATIENTS IN KADUNA METROPOLIS, NIGERIA

DETERMINATION OF MICROBIAL LOAD ON SMOKED FISH SOLD IN OWERRI METROPOLIS

DETERMINATION OF THE MICROBIAL LOAD ON SPOILT EGUSI

EFFECT OF DIFFERENT CARBON SOURCES ON THE GROWTH OF ANTIMICROBIAL PRODUCING Bacillus Species IN Citrillus vugaris.

EFFECT ON CASSAVA MILL EFFLUENT IN THE SOIL

EFFECTS OF PROCESSING METHODS ON THE PHYSICO-CHEMICAL PROPERTIES OF SWEET POTATO AND SORGHUM

ELECTROLITE INBALANCE IN TYPE II BIABETES

ESTIMATION OF THE LEVEL OF SOME C-REACTIVE PROTEIN AND ANTIOXIDANT VITAMIN E AND C IN TYPE 2 DIABETES MELLITUS

EVALUATION ON THE LEVELS OF LIVER FUNCTION ENZYMES IN TYPE 2 DIABETICS WITH MALARIA PARASITE INFECTION

EXAMINATION OF JOLLOF RICE SERVED IN HOTELS FOR PATHOGENIC ORGANISMS

EXAMINATION OF SOME LOCALLY FERMENTED FOODS FOR PROBIOTICS BACILLUS COAGULANS

EXTRACTION AND ESTIMATION OF VITAMIN C CONTENT IN TANGERINE JUICE

FUNGAL DISEASE OF TOMATO AND ITS TREATMENT USING EXTRACT

FUNGAL INFUSTATION ON BAKERY PRODUCT DREAM

FUNGI ASSOCIATED WITH SPOILAGE OF SMOKED DRIED FISH DEPARTMENT OF MICROBIOLOGY AND BREWERY

HEPATITIS C VIRUS AMONG PREGNANT WOMENPEOPLE LIVING WITH HIVAIDS ATTENDING CLINIC AT UNTH ITUKUOZALLA

INTESTINAL SCHISTOSOMIASIS AND ITS POSSIBLE PREVENTION AND CONTROL.

ISOLATION AND CHARACTERIZATION OF ANTIBIOTIC PRODUCING ACTINOMYCETES IN A RHIZOSPHERE ENVIRONMENT

ISOLATION AND CHARACTERIZATION OF HIGHLY LEAD TOLERANT FUNGI FROM BATTERY DUMPING SITE

ISOLATION AND CHARACTERIZATION OF MICROORGANISMS ASSOCIATED WITH BIODEGRADATION OF THE AFRICAN WALNUT SHELLS USING CHICKEN DROPPINGS AS INNOCULUM

Isolation and identification of bacteria and fungi from stored maize (Zea mays)

ISOLATION AND IDENTIFICATION OF BACTERIA ASSOCIATED WITH HAWKED SUYA MEAT IN YENAGOA METROPOLIS

ISOLATION AND IDENTIFICATION OF BACTERIA ASSOCIATED WITH WOUND SEPSIS

ISOLATION AND IDENTIFICATION OF BACTERIA FROM FOOD VENDORS AND SOME VEGETABLE AVAILABLE AT OGBETE MARKET ENUGU.

ISOLATION AND IDENTIFICATION OF FUNGI FROM PACKAGED AND UNPACKAGED POWDERED MILK, CORN FLOUR AND SOYBEAN FLOUR

ISOLATION AND IDENTIFICATION OF MICROALGAE FROM GODFREY OKOYE UNIVERSITY FISH POND

ISOLATION AND IDENTIFICATION OF MICROORAGNISMS IN CASSAVA MILL EFFLUENT IN THE SOIL

ISOLATION AND IDENTIFICATION OF MICROORGANISMS FROM HERBAL MIXTURES SOLD AT ENUGU METROPOLIS

ISOLATION AND SENSITIVITY OF BACTERIA ISOLATE FROM VAGINAL DISCHARGE TO ANTIBIOTICS

ISOLATION OF FUNGI FROM THE HANDS OF PRIMARY SCHOOL PUPILS

ISOLATION, CHARACTERIZATION AND DECOLOURIZATION OF SYNTHETIC TEXTILES DYES BY THERMOPHILICHALOPHILICACTINOMYCETES SPECIES

KNOWLEDGE AND PRACTICE OF FOOD HYGIENE AMONG FOOD VENDORS IN EMEKUKU MARKET OWERRI NORTH LOCAL GOVERNMENT AREA

MICROBIAL ANALYSIS OF TOAST BREAD

MICROBIAL ASSESSMENT OF BACTERIA AND FUNGI ASSOCIATED WITH AKAMU PRODUCTION

MICROBIAL ASSESSMENT OF RAW MEAT AT ABATTOIR AND ANTIBIOTIC SUSCEPTIBILITY

MICROBIAL DIVERSITY OF MICROORAGNISM ASSOCIATED WITH AGARATI.

Microbial examination of bottled water marketed in Nnamdi Azikiwe University, Awka

MICROBIAL LOAD OF AFRICAN FERMENTATED OIL BEEN SEED (PENTACLETHRA MACROPHYLLA BENTHAM)

MICROBIAL PROFILE AND HEALTH IMPLICATION OF STOCK FISH HEAD SOLD AT EKEONUNWA MARKET, OWERRI.

MICROBIAL PROFILE OF SPOILT EGUSI (CITRULLUS COLOCYNTHIS)

MICROBIAL QUALITY OF COMMONLY SOLD HERBAL MIXTURES

MICROBIAL QUALITY OF SOLANUM MACROCARPON LEAVES SOLD AT EKE-AWKA MARKET

MICROBIAL SPECIES ASSOCIATED WITH HUMAN HANDS AND THEIR ANTIBIOTICS SENSITIVITY PATTERN

MICROBIOLOGICAL AND MICROBIAL ASSESSMENT OF COMMERCIALLY PREPARED YOGHURTS SOLD IN ENUGU

MICROBIOLOGICAL QUALITY OF INDUSTRIALLY PROCESSED ORANGE FRUIT JUICES

MICROBIOLOGICAL QUALITY OF SACHET WATER SOLD IN AWKA METROPOLIS, ANAMBRA STATE, NIGERIA

MULTIDRUG RESISTANCE PROFILE AND METALLO-BETA-LACTAMASE PRODUCTION IN Pseudomonas aeruginosa ISOLATED FROM THE NASAL CAVITY OF CATTLE FROM KARA MARKET OGUN STATE NIGERIA

NUTRITIONAL ANALYSIS OF CAJANUS CAJAN (PIGEON PEA)

OPTIMIZING ALPHA AMYLASE PRODUCTION FROM LOCALLY ISOLATED Aspergillus species USING SELECTED AGRO WASTES AS SUBSTRATES

PARASITOLOGICAL EXAMINATION OF SOME READY TO EAT FRUITS SOLD AT OYE EMENE ENUGU STATE NIGERIA

PHENOTYPIC DETECTION OF EXTENDED SPECTRUM BETA LACTAMASES PRODUCING ORGANISM AMONG GODFREY OKOYE UNIVERSITY STUDENTS

PINEAPPLE WINE FERMENTATION PRODUCTION USING BREWER’S YEAST(Saccharomycescerevisiae)

PLASMID PROFILE OF ANTIBIOTIC RESISTANT SALMONELLA SPECIES ISOLATED FROM POULTRY PRODUCTS

PLASMID PROFILE OF ANTIBIOTIC RESISTANT SALOMONELLA SPP ISOLATED FROM POULTRY

PRELIMINARY INVESTIGATION INTO THE USE OF ROSSELLE (HIBISCUS SABDARIFFA) AND UGIRI (IRVINGIA GABONESIS) IN WINE PRODUCTION

PRELIMINARY STUDY OF THE ANTIMICROBIAL EFFECT OF WATERMELON BARK (ENDOCARP OR RIND ON S. THPHI, E. COLI AND S. AUREUS

PREVALENCE AND ANTIBIOTIC SUSCEPTIBILITY OF E. COLI ISOLATED FROM RAW MEAT